El Paseo · Mill Valley
Lima Nikkei
Where Peru meets Japan, plate by plate.
Our Story
Lima Nikkei was created by Founder and Owner Edwin Sandoval, inspired by his family, his love of food, and the joy of bringing people together around the table. Drawing on the meeting of Peruvian and Japanese culinary traditions, our restaurant celebrates the vibrant flavors of Peru alongside the precision, balance, and craftsmanship of Japanese cuisine.
Our name reflects the spirit of Lima, a city known for its rich culinary culture and its deep connection to Nikkei cuisine. Over generations, Peruvian ingredients and Japanese techniques came together to create a style of cooking that is fresh, expressive, and full of character. Lima Nikkei carries that spirit to Mill Valley, California, creating a place where tradition feels welcoming, contemporary, and shared.
From our family to the Mill Valley community, every dish is prepared as an invitation to gather. Our menu includes sushi, tiradito, ceviche, robata, katsu, and cocktails, each offering a different expression of the flavors we love.
Lima Nikkei is more than a place to eat. It is a neighborhood restaurant built around family, friendship, hospitality, and the belief that the best memories are made when people come together over a great meal.
Our identity is rooted in three ideas
- Family We treat our guests as part of the Lima Nikkei family and create an atmosphere where everyone feels welcome.
- Culture We honor the meeting of Peruvian and Japanese traditions through ingredients, technique, flavor, and presentation.
- Community We are proud to be part of the Mill Valley community and look forward to creating a space where neighbors gather, celebrate, and feel at home.
Reserve a Table
Book online through OpenTable, or call us at (415) 384-8197.
Hours
- Sunday – Thursday
- 4:00 pm – 9:00 pm
- Friday – Saturday
- 4:00 pm – 10:00 pm
Location
17 Throckmorton Ave
Mill Valley, CA 94941